Preparing African Recipe: Oha soup 🍛

Hello Steemians,
Hope you're having a lovely time?

Today, i'm going to take you down to African down to Nigeria, for a popular recipe prepared and eaten, especially from the south-south and Eastern part of Nigeria. This recipe is known as Oha Soup. It is enjoyed mostly with any kind of swallow and i bet you it's taste is irresistable 😋.
Apart from the fact it is delicious, it also has so many health benefit. So hang on as i take you through this journey.

Ingredients

• Fresh fish (of your choice), here i used Mackerel, or meat

• uziza leaves /Parsley leaves (optional)

• Oha leaves /African Rosewood leaves

• Palm oil

• Fresh pepper, 3 cubes of seasoning, a small bulb of onion
  

• thickener (You can choose to use any thickener of your choice. Some people use cocoyam, others use oatmeal, but i used ofor)
  

• Dried fish
  

PREPARATION
*Step 1

Getting the Ingredients Ready
Start by washing and spicing our meat or fish

We proceed to plucking, washing and slicing the leaves

Uziza leaf

Oha leaf

Diced onions

We're blending our fresh pepper and crayfish together

Washed and prepared dried fish

Step 2

• Cooking the food

First put a reasonable amount of water in the pot and place on fire, then add the diced onions and palm oil and allow to boil

adding thickener, stir and allow to boil

Adding dried fish, stir and allow to boil for about two minutes

Adding blended fresh pepper and stir

Adding seasonal cubes and salt to taste, then stir

allow to boil and always stir

adding uziza leaf and stir

allow to boil for like 10seconds

then add oha leaf

stir and allow to boil for 10seconds

• our oha soup is ready to be consumed

Thank you all for going through my post.