Aceh Traditional culinary ( RISOL )

Aceh Traditional culinary. Let's try to make risol

---

---

Risol
Omelet ingredients
1/5 kg of bread flour
2 btr Egg, separate the yolk and white
Salt
Sufficient air

Rougout material
3 carrots
3 potatoes
5 red onions
2 garlic
5 candlenuts
1/2 bombay
Pepper
Cheese
Soup (celery)
Butter / butter for sauteing

Additional
Sausage
Egg

Our way
Rougout

1. Diced carrots and potatoes
2. Blend the other spices
3. Celery leaves finely sliced
4. Slice the onion
5. Heat the oil or butter
6. Enter the onion + spices that are mashed, stir until fragrant, then add the carrots and add a little water.
7. Put salt + pepper + a little sugar then wait until soft
8. After that, enter the flour 1/2 tbsp
9. Put the shredded cheese
10. Already mixed evenly then turn off the stove
    Omelet
11. Flour + egg yolk + air + salt then mix
12. Heat the pan and then pour the mixture
13. Then add the rougout + egg that has been boiled in quarters + sausage that has been sliced ​​lengthwise (optional), then roll it like a risol shape
14. Repeat until the dough runs out
15. Then heat the oil and then the filled and rolled omelette is dipped in egg white and fried
16. taste ... 😍

Good luck 🤗
Hopefully enjoy 🤲