STEEMFOODS: GINISANG TALONG WITH PORK AND EGG

Hello Steemians and Food Lovers around the world, how are you all.... Hoping that you'll fine all. Greetings from Philippines 🇵🇭 by @reyarobo.

Today I would share my own version cooking of " GINISANG TALONG WITH PORK AND EGG ". Simple dish and easy to prepare, try this in your home guys see my cooking instructions below.

The ingredients are:

• 1/4 kilo sliced eggplant
• 1/4 kilo sliced pork meat
• 1 pc onion
• 2 cloves of garlic minch
• 1 pc fresh egg
• 2 table spoon soy sauce
• 50 ml cooking oil
• 1 teaspoon salt
• small amount of umami seasoning
• small amount of magic sarap
• 1 small cup of water

See the pictures below:

Food Preparation:

• wash all the ingredients
• peel off the skin of garlic and onion
• cut all the spices
• crack the egg and mixed in a bowl

See the pictures below:

Cooking Procedures with step by step process:

1. Prepare the pan and heat.
2. Add cooking oil 50 ml, bring to boil.
3. Add first the garlic then stir next the onion and stir again. Until turn into golden brown.
4. Add the pork then stir fry until the meat turn into golden brown. For about 10 minutes.
5. Add soy sauce and stir, then add the eggplant and stir again.
6. Add the water then cover the pan and allow to cook for about 10 minutes or until the eggplant turn into tender.
7. Add the salt, umami seasoning and magic sarap to have a good taste.
8. Add the last ingredient which is the egg and mixed well until the egg cooked.

See the step by step pictures below: (cooking procedures)

And here is the finished product and ready to serve and eat.

Thanks for dropping by fellow steemians and see you on my next food recipe. God bless all.

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