Crispy chicken leg sandwich burger

INGRADIENTS
0.5 l burner
2 tsp salt
2 tsp oregano
1 mk pepper
1 tsp red pepper
1 teaspoon garlic granules
1 mk cayenne pepper
For the sandwich
2 db hamburger buci
2 teaspoons mayonnaise
30 g butter
1 tomato
1 red onion
a few leaves of iceberg lettuce

PREPRATION PROCEDURE
1 The skin is removed from the chicken legs, then the fatty parts are cut off and boned, and the tendons are also cut out of it.

2 We put salt and spices in the burner and then mix well. Put the chicken leg fillets to marinate and refrigerate for an hour.

3 The chicken legs are rolled in corn flour and fried crispy in heated oil. Drain the excess oil on a paper towel.

4 Slice the red onion and tomato. Fry the bucks in a Teflon pan and smear both halves with mayonnaise. Place the iceberg lettuce leaves on the heaps, the chicken legs on it, and then the other vegetables and enjoy the meal.

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