I'm so glad to participate in the contest and share my most practical recipe. There are many recipes that are my Go-to recipes and today I'm going to share one of my most favorite practical recipe.
Chicken and Vegetables Macaroni
Total preparation time : 30 mins
INGREDIENTS:
 Corns |  Boiled macaroni |  chicken |
|---|
 Capsicum |  Ginger & garlic |  Chicken cubes |
|---|
| Ingredients | Quantity | Price in steem |
|---|
| Boneless chicken | 0.5 kgs | 5 Steem |
| Elbow macaroni | 400Gms | 2 Steem |
| Ginger&Garlic paste | 1tbsp | .5 Steem |
| Soy sauce | 2 tbsp | - |
| Worcestershire sauce | 1tsp | - |
| Chilli sauce | 1 tsp | - |
| Chicken cubes | 2 | .5 Steem |
| Corns | 1/2 cup | 1 Steem |
| Black pepper | 1tsp | - |
| Capsicum | 2 | 1 Steem |
| Carrots | 3 | 1 Steem |
| Onions | 1 | .5 Steem |
| - | - | Total price 11.5 Steem |
PREPARATION:
First of all heat the oil and put the chopped onions in it and cook them until they turn translucent.
Then add the ginger and garlic paste, chicken and sautè them. Add the chopped carrots and mix them.
Now add the corns, capsicum, chicken cubes, sauces, black pepper and salt and mix all of the ingredients properly.
Add boiled macronies with the chicken and veggies and mix them well. Cook for a minute or two. The yummy chicken and vegetable macaroni is ready !!
Pro tip: Try not to overcook the veggies, they'll become soggy.
The reason why I choose this recipe is that I'm a pasta lover and it is one of the most easy yet a delicious recipe to make and one of my favorites too. I would love to know about your go-to and practical recipe too.
Regards,
@pixie.dust
My Achievement Post 1
Yummmmmm it seems so delicious.. Really appreciated your hardwork.. Will try your recepie In Shaa Allah.. best of luck for more interesting posts..
Thank you so much my dear friend. ❤️
You made it look so easy 😍
Mouth watering 🤤
Best of luck for the contest ❤️
Thank you so much. 🥰
Undoubtedly, the best and most practical recipe. I really like your ingredient table, it's easy with the pictures if someone isn't familiar with an ingredient and you have organized it really well.
I usually make this without ginger and garlic paste to keep the flavours minimal. I know you make perfect pasta, I will try your recipe next time to see how it turns out for me.
Wow you have shared a very quick and easy recipe for pasta. I love pasta too and I make this twice a week.
This time I'll try your recipe.
You captured pictures very clearly.
Best of luck for the contest.
Thank you so much dear.
I too make it twice a week and sometimes even more than that so I keep the recipe simple and quick. 😃 Would you believe that even sometimes when we go out for dining even then I prefer eating pasta. So just imagine how obsessed I'm with it.
Thank you for reviewing my post. ❤️
O my god … how crazy you are 😱😱
I love pasta but i am not crazy like you
I prefer to eat twice in a month.
Me encanta esta receta, se ve deliciosa y por tu explicación veo qué es muy sencilla.
Gracias por compartir tu receta con nosotros y éxitos en el desafío.
Yes it's quite simple and an excellent recipe for the school kids too. I love giving it to my kid because it's easy, nutritious and delicious.
Thank you very much for your kind words.
Hola amiga... definitivamente es una receta práctica
a parte es tan nutritivo los ingredientes que utilizas...
no estoy familiarizada con el jengibre en las comidas, más lo he tomado en infusiones, y es muy beneficioso
Excelente tu pasta
Exitos en el challenge
Thank you so much for your kind words. My son doesn't like eating veggies so I try adding more of them in the pasta because that's the only way to make him eat.
I like adding ginger in my food sometimes while cooking and sometimes at the end for garnishing. It really enhances the flavor of the food and is healthy too.
Thank you for reviewing my post. 😊
My friend
La receta luce sencilla y deliciosa, además le agregas zanahoria lo que eleva su preparación al próximo nivel.
Gracias por compartirla con nosotros, un abrazo
Thank you so much for your kind words. I like adding carrots in pasta but I try not to overcook them because they taste much better when they're crunchy.
Thank you for reviewing my post.