STEEMFOODS: LUTONG PINOY - ADOBONG ITIK (DUCK ADOBO)

HELLO STEEMFOODS!

How are you? Hope you are good. Today I want to share with you my lutong pinoy "Adobong Itik".

Yesterday, I cooked Adobong Itik to my carpenters since they only have half day at their work.

Ducks are from the waterfowl family. They are mostly smaller than the geese and swans and may be found in seawater and freshwater.

But, did you know that ducks could be an ingredient in an excellent and wonderful dish? So, Let's get started.

Here are the ingredients of this recipe.

* Duck
* Potato
* Banana
* Tidbits
* Pork Beans
* Tomato Sauce
* Ketchup
* Onion
* Garlic
* Ginger
* Cooking oil
* Pepper/Laurel Leaves
* Magic Sarap/Salt
* Vinegar and Soy Sauce

---

Let's proceed to the cooking process.

• First, boil the duck until its get soft. When it is already in soft texture its time for cleaning the duck. And slice it into small pieces and wash it. Then its ready for cooking.

• In a pan, heat cooking oil and saute garlic and onions until fragrant. Add in the duck and stir fry for about 2 minutes.

• Pour in the soy sauce, vinegar, pepper and laurel leaves. Bring to a boil and simmer for about 3 minutes.

• Then put the other ingredients like potato and banana and again bring to a boil and simmer until it is tender.

• For this time put the left ingredients which is the Tidbits, Tomato Sauce, Pork and Beans and the Ketchup. Also add the magic sarap and salt for the flavor. Boil and simmer it again until the meat and the other ingredients will become tender.

And Our Adobong Itik Is Done. Serve it hot and pair it with Rice.

Thats all for my Adobong Itik Recipe. Thank you for tuning in to my recipe. Hope you learn new things from my dish. See you in my next recipe.

I would like to say thank you to sir @alikoc07 for this awesome community and for supporting everyone.