I love this delicacy, and I think we here in Ibibio prepare it the same way. You guys have plenty sea food to play with; here tho, we fancy bush meat of available of cow tendons. Works well too with goat head. And utazi leafs is the icing on the cake for us. 😂😂😂 Don't worry maybe someday I'll post our version of this unripe plantain delicacy so you copy and try the recipe.