Wow, thank you @chizikky for sharing that most delicious pounded cassava flacks and ukazi soup with us. I feel like coming over to your house right now to join you. I like adding periwinkle to mine too. Thanks for the detailed procedures of preparing it and the ingredients are complete. Pounding the ukazi leaf a little is the best and it gives a little greenish colour to the soup. Please don't finish that soup until I show