Good afternoon, Steemfoods Community! 😊 and welcome to another day of my cooking diary! 😊

I will be celebrating my 29th birthday today guys! Happy birthday, self! 🤣

Since it is my birthday, please allow me to share to you guys my first ever air fryer cooking.

Let's start! 😋

INGREDIENTS

1 whole chicken (my chicken is 1.700kl)
6 tbsp oyster sauce
1/3 cup lemon juice/pineapple juice
2 whole garlic
3 onions
2-3 lemon grass
1 tsp ground pepper
1/4 cup salt
10 cups water
6 tbsp soy sauce
6 tbsp liquid seasoning
2tbsp brown sugar
2pcs spring onion

MARINATE THE CHICKEN:
BRIEN SOLUTION

First, we need to marinate our chicken. Get a big bowl, the chicken needs to be soak in the mixture so that it will be marinated fairly. This is called Brien Solution.

Add 10 cups of water, 1 onion and 1 whole garlic (minced), salt, soy sauce, lemon juice, oyster sauce, pepper, liquid seasoning and brown sugar.

Put the chicken inside the mixture. For best result, marinate it for 24 hours.

24 hours later.. 😜

COOKING PROCESS

Step 1. Preheat the air fryer to 180°C for 30 mins.

Step 2. While waiting, prepare 2pcs onions and slice it to half, 1 whole garlic separated, 2 spring onions and 1 lemon grass.

Step 3. Get the chicken. Put inside the chicken the ingredients you prepared. In my case I didn't bother to lock the bottom part because it is full pack, thus the ingredients are secured inside. Set aside.

Step 4. On a small bowl, get a little amount from the brien solution for basting.

Step 5. Once the 30 minutes is done, put the chicken inside, breast done. Set your air fryer to 160°C for another 30 mins.

Step 6. The first 30 mins is done, using a brush, put some brine solution in the chicken and flip it to the other side. (i'm using spoon because we don't have brush 😅)

Step 7. With the same temperature, add another 30 minutes to cook the other side.

Step 8. Repeat Step 6 😊. Flip to the other side and cook for another 20 mins.

Step 9. Flip over to the other side for additional 20 minutes.

Note: Always check your chicken, because the cooking time may vary base on the size of the chicken.

Tadaaaa... after 1hr and 40 mins my very first Chicken Inasal is done! 😋

Than you so much everyone! 😊
Until our next cooking diary! 😘

Chef to be,
@moonlight-shadow

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