SFcharity50pc. Korean style Eggplants in a chilly sauce

Today I am going to share with you a super delicious recipe of egg plants korean style. The ingredients are super simple and the recipe is quick and easy.

Ingredients:

• eggplants - 3 pc
• green leek - 1 pack
• garlic - 30 gr
• spicy chilly pepper- 10 gr
• green pepper
• paprika - 40 gr
• sesami oil - 2 sp
• vegetable oil - 1 sp
• salt
• sugar - 1 tsp
• sesami seeds - 1 tsp
• chilly powder
• black pepper
• soy sauce
• fish sauce
• plum syrup

Step 1

First of all we must wash and cut eggplants into long oval pieces of approximately 7 mm width.

Step 2

We must dry eggplants and we can either do it in the oven, on the grill or on the pan.

Step 3

Dry them on the pan without oil until eggplants get golden brown color.

Step 4

We are going to make a sauce that we will pour on eggplants. Put all dry ingredients into the bowl including say sauce, sesami oil, chilly pepper.

Step 5

Pour plum syrup if you don't have one use honey, garlic and all the rest of ingredients.

Step 6

Cut green leek, peppers and cilantro.

Step 7

Mix eggplants with sauce and add vegetable oil in case you want to make it more juicy.

Step 8

Add all the green ingredients and decorate with roasted sesami seeds.

Step 9

Serve and don't store for long time.

This is a special recipe for diet food