STEEMFOODS : Fish Head Tinola

Muy buen día apreciados compañeros de #steemfoods!
Today allow me to share my Fish Head Tinola. Head of the Fish is my favorite among the parts of the fish. I always cook tinola using the head of the fish.

Tinolang Isda or Fish in Ginger Broth is a type of Filipino clear soup dish wherein fish such as Tuna is cooked in a broth composed of ginger, lemongrass and other vegetables. It is a simple dish that can be enjoyed during dinner with the entire family.

These are some of the Ingredients for this recipe.

• The Fish itself
• Ginger
• Lemon grass
• Tomato
• Onion and Garlic
• Ground Pepper
• Chili powder
• Salt
• Oil

The Cooking Process.

• Fist step, Preheat a pot in a medium heat and pour cooking oil. Let it heat and sauté the onion and garlic.

• Next, Pour water in a soup pot. Let boil.

• When the water boiled, Add ginger, tomato, and lemon grass. Cover and boil for 5 to 8 minutes.

• Gently slide-in the Fish. Cover and continue to cook for 12 to 15 minutes.

• Then its time to put the spices. Add the ground pepper, chili powder and salt. Stir and cook for 3 minutes.

• And our Tinola is ready to serve. Share and enjoy!

That would be all for my recipe for today. Thank you so much #steemfoods community for the opportunity and I would also like to express my heartfelt gratitude to @alikoc07.