The Food Diary Game | Season 5 | January 11th - 2022 | sfcharity50pc | #Club75 #Club5050 | My friends' Homemade Oven
Hi, dear Steemians and SteemFoodies!
It's my Day 11 in the Fifth Season of the Food Diary Game. It's Tuesday, and it's been 4 days since my last 50 SP power-up. I'm going to power up every week or whenever I reach 50 Sp, whichever comes first. So I'm expecting to power up again any time this week.
I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Fourth Season of the Food Diary Game, now promoting Club5050, #Club75 and Club100.
50% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.
I have joined #Club75. Learn everything about it HERE: STEEMFOODS X CLUB75 | #club75 Tag Is Ready To Use! What Are The Rules Of The #club75 Tag?, so you can join in!
Complying with #Club75 Rules
No Withdrawals During the Last 60 Days
Zero withdrawals during the last 60 days (Club75 until January 8/2022).
I did use 3 SBD prize for food, which I received from @steemitfoods. The occasion was this: SteemFoods Shopping List Event | SEASON: -1- RESULTS | Shopping Support for 5 Families | 🆕 🌟
I bought 35.214 Steem with the 3 SBD, so I could get more bolivars and so be able to buy more food for the same amount of SBD:
My Power-Ups During the Last 60 Days
Total SP powered up: 409.378 STEEM.
You can check my Steemit Wallet here.
You can check my SteemWorld Page (developed by @steemchiller) here.
My food-day started with coffee, as usual. The parrots woke me up at 5:30 a.m., 30 minutes before than usual, so I finished my first coffee while lying on the couch. It was a dark, strange morning. I fell asleep again. Our parrots are usually quiet until the first light at 6 a.m., which happens later than usual these days, by the way. I woke up at 6:45 a.m. and turned on the lights because it was still too dark and poured myself another cup of coffee.
I had a get-together with some friends I hadn't seen in months. I had planned to bake two chickens, but they were rather small...
So I cleaned and cut up four chickens to take just the thighs and breasts.
Then I added some pork chops as well because we were 10 of us in all.
I mixed the wine, garlic, honey and salt in the blender...
And used it to marinate the chicken and pork.
Then I added rosemary, cumin, oregano and bay leaves.
After the chicken and pork were marinating, I was ready for a late breakfast. I made arepas and filled them with fried ham and mozzarella cheese.
At 3:30 p.m., I made a quick chicken soup for a late lunch.
Before 5 p.m. we left to pick up my comadre and her family to go to our friends' house.
I brought the tray of chicken and pork chops, which had already been marinating for over 6 hours.
The oven worked perfectly.
Our host stoked the flames with coconut shells. As you can see, it was a very good flame.
We had a great time at our dinner party.
We ate to our hearts' content.
My comadre was in charge of serving. On each plate were baked chicken and pork chops, parboiled yucca (from my compadres' harvest), eggplant vinaigrette, baked ripe plantain and salad (potatoes, carrots and beans, dressed with my homemade garlic mayonnaise). Just look!
And this was my food-day. I hope you had a good one, too.
Join us in the 4th Season of The Food Diary Game! Check it out HERE.
Text and pictures are mine.
If any GIFs here, I have used Gifmaker
Thanks for the visit.
Some of my most recent recipes on #SteemFoods
Algunas de mis recetas más recientes en #SteemFoods
Roscón de Reyes
My Recipe for Apple and Yogurt Cake
Venezuelan Black Round Roast
Fruit & Cream Cake
Crunchy Fried Cheese Wraps for Breakfast (my recipe)
#Club5050 Yogurt and Lemon Cake
My Father's Fish Soup Recipe (cocina cumanesa)
SteemFoods Contest -23-| Homemade Delicious Ice Cream Recipe | Helado casero cremoso de piña con base de arroz
Join us on #SteemFoods!
Algunas de mis recetas más recientes en #SteemFoods
Join us on #SteemFoods!
Los buenos días se inician con un buen café, y se ve que tu tuviste un gran día lleno de ricos alimentos.
Así es, @rosinat. Qué no nos falte nunca ese cafecito de la mañana. Saludos y gracias por la visita 🥰
Wow very wonderful presentation from you.
You're too kind, @lavanyalakshman 🥰 I will remember this day I spent with friends and delicious food, and if I don't, I'll come back to this post.
Thanks for compliment.
Comenzar el día con un cafecito es grandioso.
El marinado del pollo y el serdo. Uffff que delicia . Quiero probar uno así
Jejejeje
Momento sagrado, tomar el cafecito por la mañana, @terediaz. Quedó muy sabroso todo. Te lo perdiste 🤭🤣 ¡Saludos! 🥰
Amiga que compartir más rico, con seis horas de marinado me imagino que el pollo y las chuletas quedaron deliciosos.
El marinado quedó muy bien, pero como sabemos, un horno a leña hace maravillas, incluso si la carne no leva ni sal. Saludos y gracias por la visita, @lilip 🥰