It's my Day 2 in the Fourth Season of the Food Diary Game. It's Thursday, and here you are my second entry to the new season.

I share this post in English, from the #SteemFoods community, led by @steemitfoods and @alikoc07 on the occasion of the Fourth Season of the Food Diary Game, now promoting Club5050, #Club75 and Club100.

50% of the rewards from this post will go to @sf-charity, so that I can help good deeds happen and help this great Community grow.

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I was Club5050 and now I have joined #Club75. Learn everything about it HERE: STEEMFOODS X CLUB75 | #club75 Tag Is Ready To Use! What Are The Rules Of The #club75 Tag?, so you can, join in!

Complying with #Club75 Rules

Every week I powered up all of my rewards. I buy STEEM with my SBD and power up.

My Withdrawals During the Last 60 Days

Total withdrawn: 4 SBDs.

My Power-Ups During the Last 60 Days

Total SP powered up: 1,223.209 STEEM. (112.950 STEEM powered up this week).

You can check my Steemit Wallet here.

You can check my SteemWorld Page (developed by @steemchiller) here.

My food-day started late today. Blackouts, among other things have affected my sleep, but not my apetite, lol.

A made arepas, fried eggs and tomato sauce. I added oat flakes in the dough of the arepas and also put them in the crust. I prepared a sauce with chopped tomato, bacon and garlic cloves. When I served breakfast, I also added peperoncino to my sauce. I really like its spiciness.

As it was really late, I made lunch as soon as we finished eating our breakfast. It was almost 11 a.m. I made chicken soup, which we ate in the afternoon.

I had a container full of leftover spring onions that I had washed and packed some days ago. It was too much for a single pot of soup for three (I saved some for my father). Still, I took a chance.

I mixed onions, pepper, sweet pepper, and garlic in the blender. I stewed the chicken in this mixture. I added bay leaves in the cooking pot.

The soup was a success. The strong flavor of spring onion was a discovery. We love it. May it be repeated!

In the afternoon, I felt like eating cupcakes. I had some yogurt which was old already, so I made yogurt cupcakes.

For the cupcakes, I used:

• 1/3 cup of Greek yogurt
• 1 egg (L)
• 1/2 cup granulated sugar
• 1 tablespoon of soda
• juice of 1 lemon (5 tablespoons approx.)
• 1/4 teaspoon salt
• 1 cup of all-purpose flour

Just put everything in the blender. The only step I'm careful with is that I add the lemon juice right after I've added the baking soda so that they react and make air.

As you can see below, the mixture is quite liquid and light.

We had our afternoon coffee with these fluffy little friends. It was very, very good.

But before we ate the cupcakes and had our coffee, we went to a local store for ham and cheese for our dinner.

Wen also went to New Market to buy some foods for my father who is having a minor surgery tomorrow. He will be on a semi-liquid diet. So I bought him compotes, jelly, ice cream, potatoes and other things.

I used the ham and cheese to make wraps. I added homemade mayonnaise and lettuce. I rolled them up and baked them in the oven for 15 minutes at 200 degrees farenheit. At this temperature, the lettuce cooks a little and tastes like asparagus. Very tasty.

And these were the highlights of my food-day. Still keeping to my medical treatment. As always, I hope you're all healthy and at peace.

Join us in the 4th Season of The Food Diary Game! Check it out HERE.