Your family is lucky to have you; not everyone takes the time to make roulade for dinner. I loved your recipe a lot and plan to use any time soon ❤️

I made this one because I was inspired by your post; It'd been a couple of years since I had prepared it; I do eat it often, though, because they prepare it every other week at my sister's; the lady who makes it uses rosemary and garlic to season the chicken, and she uses mozzarella, onions, red bell pepper, zucchini, broccoli, and carrots for the stuffing. It's always the same recipe, and I enjoy it a lot every time.

Thank you so much for your lovely visit, @event-horizon 🥰