SIMPLE VERSION OF MY HALANG-HALANG NA PATO

Good day Steemfoods Community!!! How are you all doing? I hope you’re doing great, healthy and happy with your family.

Today, I want to share with you my “Halang-halang na Pato” recipe. Pato is a tagalog name of Picking Duck. I just got them at my backyard. Duck is one of the animals that I raised. It’s just because of my kids’ request that I got two of them and slaughtered. They’re really craving for this dish since they tasted it when my cousin cooked that kind of dish. Now, I am trying cook my version of it.So let’s start…

INGREDIENTS:

• 2 ducks
• Soy sauce
• Oyster sauce
• Vinegar
• Magic Sarap Seasoning
• Onion
• Garlic
• Chilli
• Cooking oil

PROCEDURE:

• Cut the duck meat, onion and garlic into small.
  The marination process
• Pour in the soy sauce, oyster sauce, vinegar and the magic sarap seasoning into the duck meat and mix.
• Marinate for 30 minutes.

The pre-cooking process

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• Pre-heat pan in a medium low setting.
• When heated, put the marinated duck meat.
• Stir until it produces juice (broth) and becomes soft.
• Remove the pre-cooked meat separate from its juice and set aside.
  The final cooking
• Pre-heat pan and add cooking oil. Wait for the cooking oil to heat up.
• When oil is heated, add the garlic and onion until it turns golden brown.

• Add the pre-cooked duck meat.
• Add the chilli and cook for 30 minutes.
• After 30 minutes, pour in the duck broth and cooked for another 30 minutes or until it’s lightly dry up. (if you don’t want it dry you can add water)

• And it’s ready!
  This is my version of Halang-halang na Pato. It’s so delicious and mouthed-watery. Try to have your version too fellow steemians.
  This is all for now steemfoods friends. Thank you for dropping by. See you again in my next cooking adventure.
  Have a safe, healthy and happy day everyone! God bless.

Thank you for dropping by!

Yours truly,
@marlon82