NATIVE CHICKEN SOUP WITH PAPAYA

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Good day steemians!
How are you all doing? I hope you’re all good and healthy and safe. Today, I am sharing with you a recipe that most Filipino loved to eat, “Native Chicken Soup with Papaya”.
I have two reasons why I raised chicken. First is because I want to breed them (the better kind of chicken) and also I want my two sons to have a pet chicken. Second is because if ever we don’t have viand I can easily get one. I am always craving for this kind of dish. So today, I got the chance to have them slaughtered it’s because also of the request of my wife. I got two of them and slaughtered. I always wanted to have this as our viand because its soup is different from the soup that we bought in carenderia.
So, here it is…

INGREDIENTS:
2 native chickens
1 big papaya fruit
5 tomatoes
1 stalk spring onion
1 large onion
2 magic sarap
Salt
Water

PROCEDURE:

• Cut the chicken into your desire size.
• In a large pot, put the chicken.
• Add salt, magic sarap and water. And boil for 45 minutes to 1 hour.
• While wating for the chicken to become soft, peel, wash and cut the papaya fruit into cubes.
• Wash and cut also all the spices.
• After 1 hour, add more water enough to cover the chicken.

• Then add the papaya, and all the spices (onion, tomatoes, and spring onion).
• And simmer until the chicken becomes soft that you can easily chew them.
• And it’s ready!

Here is my Native Chicken Soup with Papaya. Its soup tastes great. You will really enjoy your food with this dish. Try to have your version too steemian friends.

This is all for now. Thank you for dropping by!

@marlon82