The Food Diary Game #Club5050! #club100 !17.05.2022.

Hi friends, I am Lavanya from India, a Housewife. Welcome back to my Food Diary.

Here is my today food diary. I am a complete vegetarian so my menu is always filled with colourful vegetables. Hope all of you like it

Morning:-

For today's breakfast needs I prepare Ven Pongal with Kara Chutney.

_Breakfast

Ben Pongal is the most familiar and popular breakfast in South India. Combination of rice and moong dal, ghee, and adding Indian spices we prepare this dish.

Afternoon:-

For Today's lunch needs, I prepare ivy gourd &peanut combination poriyal, roselle leaf roti pachadi, rasam, curd and rice.

_lunch

roselle leaf roti pachadi is popular dish in Andhra. It's very simple to prepare but very tasty. It's a good combination with Hot Rice.

Evening:-

In the evening I prepare coffee for myself along with preparing for my family's needs too. Then we enjoy mixed dry fruits ladoo.

_Snacks

Those we buy from outside. Kids enjoyed those a lot.

Dinner:-

For Dinner needs, I prepare benchi Rava upma with pickle.

_Dinner

This Rava is different from regular roasted Rava and also gives us a different taste to us. By adding vegetables I prepare this dish. That's why it gives a rich taste to us.

Thanks For Reading My Food Diary