STEEMFOODS Restaurant Review: Cebu's Famous Street Food - TUSLOB BUWA 5/25/21

kyrie1234 (76)#club75😃😀& Diamond Partner💎 ✅in SteemFoods • 4 years ago

Buenas Noches food lovers all over the world.

How are you all doing? Praying that you are all great and still trying to be strong despite this worldwide pandemic. We may don't get 100% of the reason why God allows this to happen but we should still be thankful because we are still here standing strong and trying to conquer the trials. AJA!

It's been a long time food lovers since I wasn't able to post here, I guess it's a month or two already. Well anyway, it's good to be back. On my comeback, I wanted to share with you one of the exotic yet popular and crowd's favorite food here in Cebu. As you go along with my blog, you will surely love it by just looking at its picture. You will as well enjoy how to prepare it.

Nam...Nam....Nam.... TUSLOB BUWA

"TUSLOB BUWA" is a Bisaya term in which "TUSLOB" means "to dip" and "BUWA" means "bubbles". In short, you need to "dip" the "puso" (Puso is a traditional way of rice being cooked inside the coconut leaf and formed into a diamond) in the bubble.

How to Make a Bubble?

The following are the INGREDIENTS in making the "buwa" of the "Tuslob Buwa":

Cornstarch Diluted in Water

Pig's Brain

Pig's Liver

Soy Sauce

Cooking Oil

Red Chili

Garlic

Onion Bulb

The Preparation

STEP 1:

_{Heat the cooking pan.}

STEP 2:

_{Put a little amount of oil and wait until it heat.}

STEP 3:

_{Saute the garlic, onion bulb and the red chili. Wait until the garlic turns golden brown.}

STEP 4:

_{Add the pig's brain and liver and let it cook for a few minutes.}

STEP 5:

_{Add the cornstarch diluted in water and mix it well.}

STEP 6:

_{Put a small of soy sauce and mix it again.}

STEP 7:

_{Wait until it boils and make some bubbles... Then.... TeeeEEEEeeeeedDddDdDdEeEeeEnNnNN! The "puso" is now ready to dip in the bubbles".}

The package we ordered is the UNLIMITED TUSLOB BUWA + 10 puso for only 99 pesos (approximately equal to 2$). They also offer other finger foods:

Finger Foods	Price in Peso	Price in Dollar
Calamares	149php	3$
Tempura	69php	1-2$
Squid Ball	69php	1-2$
Sisig	99php	1-2$
Pancit Canton	149php	2-3$
Fries	65php	1-2$
Shanghai	69php	1-2$
Butter Shrimp	149php	2-3$
Chicharon Bulaklak	99php	1-2$

They are also offering desserts and virgin cocktail for only 50 pesos around 1$only.

And these are our order, 1 unlimited tuslob buwa, sisig and 2 virgin cocktail - chocolate and mango flavor.

From that order, we just paid 333 pesos (approximately equal to 6-7$).

That's how affordable our meal is and I tell you the ambiance of the place is so good. You can as well render a song to your loved one through minus one music and they just prepared a microphone on the stage.

The crew as well are so sexy and very accomodating. They always smile at their customers while serving. You cannot see on their faces that they were tired. And they just enjoyed their job.

Barkada Unlimited Tuslob Buwa

By the way, they named their restaurant as "BARKADA". Barkada is a bisaya term again which means close friends. They chose that name because the owner of the restaurant is a corporation of 5 friends. They were friends since high school until they came up with this business. And it so happened that these friends were my schoolmates and batchmate of my husband @jmaxswivel. It is a destiny that brought us here. But unfortunately, the five friends were not at the restau because they were in their other branch... AWESOME, indeed!

The restau opens every day every 11:00 am to 10:pm.

I guess that would be all for today, hope you enjoyed my simple blog. And if you wish to come here in the Philippines, don't miss to try this EXOTIC food the TUSLOB BUWA. You can be with your boyfriend/girlfriend/, or you can be with your wife/husband or with your family and friends. This is for everybody, and surely you will enjoy the process especially in preparing the "BUWA".

A big thanks to sir @alikoc07 of @steemfoods for managing such a big community well. Great job sir.

Love Lots,

@kyrie1234

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_{About the Author}

_{Aloha! @kyrie1234 is a Public Highschool Teacher handling Grade 9 Math. She is the adviser of Grade 9- Special Science Class. She has a daughter who is 2 years old. She loves to explore the world and see its wonders. She wants to learn cooking and baking. She also loves different artworks and admires them. Again, thank you for the support.}

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