How i enjoyed my sweet indomie noodles 🍜 breakfast this morning

I really like taking my breakfast because is very important in my health.
It makes me stronger and able to be active in the morning

I like indomie noodles 🍜 most especially when it comes to breakfast in the morning

We love breakfast, but we're tired of other places marketing brunches that are more about goat cheese salads and food photos than the actual food.

Welcome to Thailand's first, ahem...and best, restaurant specialising in breakfast. We start with the best ingredients like maple syrup, greek yogurt, organic eggs, fresh fruit and real butter, and make amazing homemade granolas, caramelised french toast, full American breakfasts, fluffy pancakes, and super healthy and tasty smoothies.

He had done a good job taking care of his boy, Andy, but now that Andy’s parents are divorced, a dog named Baxter has moved into Andy’s dad’s house. Simon believes that there isn’t enough room in Andy’s life for two furry friends, so he uses the power of the pen to get Baxter to move out. Inventively for the early-chapter-book format, the story is told in letters written back and forth; Simon’s are impeccably spelled on personalized stationery while Baxter’s spelling slowly improves through the letters he scrawls on scraps of paper. A few other animals make appearances—a puffy-lipped goldfish who for some reason punctuates her letter with “Blub…blub…” seems to be the only female character (cued through stereotypical use of eyelashes and red lipstick), and a mustachioed snail ferries the mail to and fro. White-appearing Andy is seen playing with both animals as a visual background to the text, as is his friend Noah (a dark-skinned child who perhaps should not be nicknamed “N Man”). Cat lovers will appreciate Simon’s prickliness while dog aficionados will likely enjoy Baxter’s obtuse enthusiasm, and all readers will learn about the time and patience it takes to overcome conflict and jealousy with someone you dislike.

his story may leave your mouth watering for noodles and your chopsticks at the ready, as Compestine and Xuan (The Story of Chopsticks, 2001) cook up a tale explaining the origins of a favorite Chinese food. The three Kang brothers are back again, eager and creative, especially after they ruin mother’s dumpling dough. Instead of following Mama Kang’s instructions, the boys try to save time and wind up with strips of dough all over the house. Although the transition isn’t clear enough in the story, the boys have invented noodles, or mian tiao, flour strips. They also are prepared to demonstrate three different ways of eating the new dish at the cooking contest that Mama Kang hopes to win. The boys’ humorous exploits are brought to life in Xuan’s illustrations, created with vivid colors surrounded by the striking black lines of traditional paper cuts. The borders of textured flour paste are less successful. The author’s note confirms that the Kang brothers are not alone when they roll their noodles around chopsticks like a drumstick or make loud noises like “sucking a worm” or “cut the grass” with their teeth. These are all ways that today’s children (and grown-ups) eat their noodles. A recipe for long-life noodles is appended. An appetizingly funny story, but look elsewhere for the real story of how noodles came into the heart of Chinese cuisine.

Best of all, it all goes down with our bottomless cup of classic American drip coffee.

made with real ingredients
homemade specialties
for the ultimate breakfast