HOMEMADE ARTISAN SEASONER

WHEN WE ARE IN OUR KITCHEN PREPARING RICH RECIPES, WE DISCARD: THE DRY LEAVES, THE SEEDS AND THE SHELLS OF SOME VEGETABLES , IN MY COUNTRY WE SAY (ALIÑO). BUT IT IS NOW TIME TO RECYCLE AND GIVE IT A BETTER USE

LET'S DO IT

INGREDIENT:
Dried onion leaves
chili peppers and seeds
Garlic
Salt

PREPARATION
Let's accumulate the largest amount: of seeds, leaves, shells, little branches and leave it for three days out of the refrigerator, in a cool and dry place.

In this case I will use the aforementioned ingredients, you can add the ones you have available.

after three days we place it on a tray and take it to the oven at a medium temperature according to your oven

constantly check your tray until you notice it is golden brown. If you see that it has the desired color, remove it.

when fully at room temperature,
Pour your baked leaves into a food processor or blender. at your preferred speed until only small particles remain.

remove and pour into a cup and mix with salt. after this you can place it in your preferred container of contiments

ALL PHOTOS WERE TAKEN BY ME FROM MY PHONE ENERGYZER S500E I HOPE THIS RECIPE WILL BE YOUR PLEASURE.
AND OF COURSE GRATEFUL TO GOD FOR THE OPPORTUNITY AND THE #COMMUNITYFOODS #STEEMFOODS WAITING FOR YOUR COMMENTS AND SUGGESTIONS. YOU HAVE A GOOD DAY