The Food Diary Game Season 5: 24-01-2022 || #Club100 #Club75 ||Veg Masala Puff -Recipe || 50%@sf-charity

Hi friends,
Hope you are all well and started your weekday journey, today I have prepared Veg Masala Puffwith microwave oven, here I'm going to share with you its recipe in this post, and I hope you like it.

Ingredients:

❤Potatoes
❤ Wheat Flour
❤ All-purpose flour
❤ Butter
❤ Onions
❤ Garlic
❤ Ginger
❤ Garam masala Powder
❤ Turmeric Powder
❤ Baking Powder
❤ Mustard seeds
❤ Cumin seeds
❤ Coriander leaves
❤ Edible Oil
For making this dis, we need two processes, one is for filling and another is for coating

Step 1:

Let's prepare filling first, take Potatoes and soaked green peas and boil them with water in individual vessels to cook.

Step 3:

After boiling potatoes Peel off their outer skin and keep them aside, chop onions, garlic and ginger into small pieces and keep aside.

Step 4:

Put the Kadai on flame add two tablespoons of edible oil to heat, add mustard seeds, cumin seeds, curry leaves, chopped onion, garlic ginger, and turmeric powder and saute them well.

Step 5:

take boiled potatoes, make them mash and add them into the Kadai, add boiled green peas in the Kadai , add required salt and garam masala and mix them well.

Step 6:

Let it mix up in low flame and keep it aside, now the filling is ready.

Step 7:

No, let's prepare the coating, take 2 cups of wheat flour and 1 cup of all-purpose flour add vanaspati or butter, add salt and bit baking powder, mix them well, add water and press them to make it dough.

Step 8:

Make the dough into small balls roll them to make flat and thin rotis and apply butter to them

Step 9:

Cut the rotis into 4 pieces add two spoons of veg masala filler and wrap it as shown in the picture., make all pieces like that keep them on a grill, and kee in a microwave oven

Step 10:

Set microwave oven for 20 minutes and 180 degree convection and let it cook.

Step 11:

When the beep sound came, switch off from the oven and take them out carefully.

Now the Veg Masala Puff is ready to eat ser hot with tomato sauce or green chutney. Try this dis at your home with these easy steps, hope you like it. 50 % of this post is going to @sf-charity.

💚THANK YOU 💚
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