Pork Ribs Kaldereta Recipe

Hello to the beautiful people of SteemFoods community, I hope all is well!

Today, I will be sharing with you my all-time favorite recipe, my own version of “ Pork Ribs Kaldereta ”. As I have known we inherited this from Spain.

Here are the ingredients,

Procedures:

• Prepare all the ingredients

• I used a pressure cooker to reach the tenderness of the ribs fast and boil it for 15 minutes.

• In a large cooking pot, heat the oil. Saute the garlic and onion. Put-in the pork ribs. Cook and stir for 10 minutes or until it turns to light brown.

• Pour-in the ketchup or tomato sauce. Add water. Cover and simmer for 30 minutes.

• Add the carrots, bay leaves, peppercorns. Cover and cook for 5 minutes.

• Put-in the potatoes and red bell peppers. Stir occasionally. Cover and cook for 5 minutes.

• Add the last ingredients, the pineapple. Season it with salt and pepper to taste. Stir and let it simmer for 10 minutes.

• Finally it's done! Transfer to a serving plate. And serve.
  Perfect for your family and friends in any occasion!

Time:

Preparation- 20 minutes
Cooking period - 1hour and 10 minutes
Total- 1hour and 30 minutes

Conclusion:

Always choose fresh meat and vegetables to have a quality outcome. There are various ways on how to cook Kaldereta. You can also use goat, beef, and other kinds of meat that you like. To make it more special you can add green peas ,liver spread, and broth cubes. But in my recipe, I only use what is available.
I hope you will also try this at home.

Thank you so much #steemfoods for giving me a chance to share this recipe. Above all, I would like to express my heartfelt thanks to Sir @alikoc07, @booming01,@steemcurator01,@steemcurator02,@steemcurator06, and @steemitblog.

Vamos a comer!

Serve and share,
@juichi