#club100|| The Food Diary Game Season 8: 14-04-2022 by @juichi

Making a food diary can be fun, I mean at night, my mind is already working, "what food do I have for tomorrow so I can create a draft for my blog?" Long before, I don't do blogging on weekdays because of my daily work, every now and then we are having over time. Most of my blogs are gradually drafted and arranged on Sundays because it is my only free time where I can have a longer period to focus on them. But these days, I'm getting excited, thinking what if I will share my food diary daily.

Whether I'm on my holiday or on my working days, I almost have the same morning meal. Expect "bread and coffee" on the table since I don't like to get full in the morning. It only makes me feel weak and sleepy. I just got some coffee and sandwich bought on sale last night in a grocery store nearby.

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For lunch, I had this pork meat cooked in soy sauce and vinegar or we call it "pork adobo" in our dialect. I cooked this dish last night. To have some carbs for a day, I partnered it with a small bowl of rice.

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After work, I relaxed for a while and had some mixed fruits while having a video call with my wife and kids in the Philippines. My son has been asking me when will I be back home, I only told him that there's no exact date yet, and also our company plans again to file an extension of our working Visa here in Japan.

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For dinner, at night, I went directly to our kitchen. I invented an eggplant recipe. I just utilized what I have in our refrigerator. I did plan to go outside to buy some ready-to-eat meal, but it's been raining, so I decided to just cook a dish for my dinner. No regrets at all, it tastes good and I shared it with my friends and they like it too.

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That was what I had for a day. Thank you for your time reading my food diary,
Till next.

10% goes to @sf-charity.

Your food buddy,
@juichi