Maundy Thursday: Our Menu for today

Hello @Steemitfood Community. Our Meal for today is "Ginataang Gulay" Hope you like it guys.

Recipe for this meal.

*Okra
*Squash
*Bean or Sitaw

*Onion and Garlic

Fermented Shrimp

*And Coconut cream & Coconut Milk
*Two Cups of water

Since we have coconut tree we just took it here.

And Here's the procedure to make a coconut milk
First cut coconut

Second grind the coconut in a manual grinder like i used too

To make a coconut cream add 2 cups of water

Then squeeze squeeze

Filter to separate the coconut cream and sapal i don't know the english term but they called it "sapal".

To the separate sapal put again 3 cups of water to make coconut milk. I forgot to take pictures but same procedure . Then we have a coconut cream & milk. Back to steps on how to make ginataang gulay.

First we have to cut squash (cube size) then peel

Second cut the bean & the okra

Third Cut the onion and garlic

Here the steps to cook

1st: In a pan put the coconut milk add onions and garlic

Wait until Simmer.

2nd: put the bean

Wait until it slightly cooked

3rd: add the squash wait until its finely cooked then add the okra

4rth: add the coconut cream

Wait to boil then

5th: add the fermented shrimp

6th: add Knorr Shrimp cubes to flavor, a little salt & pepper to taste then wait until it boils.

After that Charrrrraaaaan.

Done Cooking and we are ready to eat.
Hope you enjoy my recipe at " Ginataang Kalabasa" you can try this menu to make your relatives happy and satisfied.

Don't forget to tag me when you do this recipe, Thank you.

Greetings and thanks to @steemitfoods and @alikoc07 to motivate us to create content, and I thank @steemcurator01, @steemcurator02 @booming @steemcurator06 &@trafalgar for supporting us.