Holy Monday: Our Lunch for today

"Sinabawang Bangus na may Talbos at prito"

Bangus is a national fish of the philippines also called as "Milkfish" in English.
Recipe to Cook this.
*Onion
*Tomato

• Talbos or Young Shoot in English

• & A Bangus Fish

And here the steps on how to cook "sinabawang bangus"

1st Step: finely grind the talbos

2nd Step: Slice onion and tomato

3rd Step: In a caserole put water and pour onion and tomato in the caserole with water.

Wait until its boiling.

4th Step: when it boils put the Milkfish

Wait until the milkfish is cooked or about 20 to 30 minutes of boiling then add salt and vetsin to taste.

5th Step: Put a talbos or "Young Shoot"

Cooked Already. Here's the final outcome.

Then For Fried Milkfish.
1st Pre-Heat the pan.

2nd Add Oil then heat again to avoid sticking to the pan

3rd Put the fish

4th Flip when the fish is Golden Brown

5th Get until the other side of the fish is cooked.

And Here's our lunch meal for today @Steemfoods family.
Hope you enjoy this Recipe of mine.

Happy Eating and Stay safe Godbless Everyone ❤️❤️

Yours Truly,
Jessicas