Hello Steemfoods Family..How's everyone hoping that all are doing well. I am happy to be here once again after a few months I haven't posted here actually I am very thankful that the internet connection here in our place are starting to be okay since the typhoon Odette reach in our place it is difficult for us to look for a signal.

Thanks God that though we have experienced a lot of problems due to the destruction made my the typhoon but still I am thankful that we have still something to eat in our table and that we are all safe..

When the typhoon destroyed our place, the prices of goods gets higher and we need to budget everything...

Now, I am going to share with you what I prepared for today's meal..

In the morning I cooked lumpia for our breakfast...

BREAKFAST

This are the ingredients:

✓carrots
✓potato
✓ground pork
✓onion
✓garlic
✓lumpia wrapper
✓vegetable oil

This is how I prepared it...

First I chopped the onions and the garlic, then I grated the carrots and the potatoes.

In a hot pan with oil I sauteed the onions and garlic then I put the ground pork.

Then I add the carrots and the potatoes

Add a seasoning then now it's ready for wrapping..

Then after wrapping it is now ready for frying..

Then ready to serve

LUNCH

For lunch I bought vegetable soup since I still have lumpia from our breakfast

DINNER

For dinner I cooked Pancit

THE INGREDIENTS

✓ Pancit Canton
✓onion
✓garlic
✓pork( I used ground pork coz I left some of it from my lumpia )
✓mixed vegetables
✓Squid ball
✓ spring onions

THE PROCEDURE

Minced garlic and onion
Wash the vegetables and the ground pork
Chopped the squid balls
On a hot pan with oil sauteed the onions and garlic then all the pork and the squid balls.

Then add soy sauce and seasonings to taste.

Add a little water then the vegetables

Then add the Pancit and spring onions.

Mixed well then let it cooked until the Pancit soften.
Then ready to serve..

This all for today thank you for giving time to visit my post . God bless..

Always,
@jenniferocco