Sinabawang Kinhason - Clam Soup

in SteemFoods • 3 years ago

Good Morning Everyone! How are you today? This is my first entry in #steemfoods community. Today's blog I want to share to you my Sinabawang Kinhason (Clam Soup). But before I will start I want to extend my gratitude to sir @alikoc07 for this kind of community which is the #steemfoods where we can show and learn how to cook different dishes not only in our country but also in different country. A very Thanks to you sir. And also for the unending support of @steemcurator01, @steemcurator02, @steemcurator06 and @booming accounts.

Without further a do, Lets start our recipe for today.

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Here are the Ingredients of our Sinabawang Kinhason:

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  • Kinhason (Clam)
  • Tomato
  • Ginger
  • Garlic
  • Onion
  • Cayenne Pepper
  • Onion grass
  • Water
  • Oil
  • Salt and Vetsin to taste

PROCEDURE:
  • Heat oil in the pan. Saute the onion and garlic continue sauteing until it will reach golden brown color.

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  • Next, add the Kinhason (Clam) include in sauteing so that it will absorb the flavor.

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  • Add water and stir. Simmer it for about 5-10 minutes.

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  • When it reach to the boiling point add the ginger, tomato, onion grass and cayenne pepper.

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  • Cover the pan and let it boil for 2-3 minutes.

  • Sprinkle some salt and vetsin to add taste to our Sinabawang Kinhason.

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  • Wait for it to boil again and it's ready to serve.

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That's all for today. Hope you learn from my Recipe. See you again in my next recipe.

THANK YOU ALL!

#steemfoods #steemexclusive #steemitfoods #philipines #steemitblog
3 years ago in SteemFoods by
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     3 years ago 

    Hello :

    Thank you so much for sharing your delicious recipe in detail on SteemFoods Community. I added this post to the "Best SteemFoods Posts of the Day" on 10.03.2021. We will try to vote this post with -steemcurator01, -steemcurator02 -steemcurator06 or booming accounts. Continue creating content in the SteemFoods Community. :)

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       3 years ago 

      Thank you so much sir 🙏🙂

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