How To Make Cheese Bun | With My Delegation | #sfcharity50pc

50% for @sf-charity.

Good day #SteemFoods lovers. Let me share my cheese bun recipe here today. This is our kind of bonding with my mother since it's my first time to learn and to do this kind of stuff, making bread. And I'm not used to it. But with the help of my mother, nothing is impossible.

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Cheese Bun

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Ingredients	Price in $	Quantity
Wheat Flour	0.75	2 cups
Margarine	0.59	½ cup
Condensed Milk	0.71	½ cup
Cheese	0.31	45 g
White Sugar	0.28	2 tbsp.
Yeast	0.20	2 tbsp.
Total Expenses	$2.84

Other ingredients:

Vanilla	1 tbsp.
Lukewarm Water	1 cup (you can add if needed)

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Preparations:

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• In a bowl, combine the wheat flour and mix with lukewarm water.

• Simply add the amount of condensed milk.

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• Add the yeast.
• Just add water if needed.
• Add the margarine and vanilla. Mix well.

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• If it's done evenly in mixture, you can mold it in circle. Put the cheese cube inside. Knead the dough in a dry flour until perfectly fine.

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• While making the bun, pre-heat the oven for 15-20 minutes with 375°F / 190°C.

• Transfer the bun in a baking pan and start to bake for 15-20 minutes or until it turns to golden brown.

Ready to serve, share and enjoy with family.

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And now, because of being so generous with sir @alikoc07 @steemitfoods, and for all the support of my hardworks along with the others, it's time to share and contribute to what I have even my own little way with my SP.

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As of 30-September-2021, 250 SP is being delegated to @steemitfoods.

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I am so grateful to #SteemFoods for giving us the chance to share our knowledge and skills in #cooking. I am so lazy to do this stuff, because of being busy in my personal activities and work but SteemFoods made me to do it and explore a lot of #foods and cooking recipes. SteemFoods is like a blessing in disguise to me because we also got a lot of bonding with family especially my Mother who's always been very supportive with me. I hope that my small amount of contribution can help this community to be more successful.

Thank you for dropping by everyone.

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Your food explorer,
@hae-ra