THE FOOD DIARY GAME SEASON :2 / 06-10-2021//#sfcharity50pc//Egusi and Eba//50% reward to @sf-charity - By @gracellagift

gracellagift (60)in SteemFoods • 3 years ago (edited)

Greetings fellow steemians,welcome to my blog.
Hope you all are good and safe?.

Today,being my first time part-taking on the food diary game season two,powered by @steemfoods.i must say that I am thrilled to share my first food diary with you all.
Just sit back and enjoy.

Let's start today's food diary with morning

MORNING

I woke up 6:44 a.m, offer my prayers to God almighty, brush my teeth,took my bathe and get dressed to work.

AT THE OFFICE

I work at sitsecure organization,my position in the office is a front desk officer ( the face of the organization ). We are into physical security specialist.

Getting to the office this morning, at 7:49 a.m,
First thing I did was to clean up my desk,arrange some paper work,set our company logo system on,then prepare myself to welcome,receive and direct clients or visitors.

BREAKFAST TIME

tea milk ginger with hhh!crunchy biscuits

At 8:50am,I made,tea milk ginger and hhh! Biscuits as breakfast for myself, I ate with love seeing is the only food I can prepare fast for the moment.then focus on work.

AT NOON

I only received two visitors today, unlike other days I could receive more than two.however, at 1:38 pm,I got a sad News call from my brother,saying that he had an accident but thank God it wasn't too serious.

LUNCH

I only took water

Le clair bottle Water for lunch

I only had water for lunch. Reasons is to stop my dehydration and constipation. I found out that I have an undying peptic ulcer(PUD). so, I was advise to take water more often before my surgery day.

EVENING/HOME

5:0clock pm, I was done for the day.i went home. Getting home, I undressed from my office clothe,freshing up before going to the kitchen to prepare dinner.

DINNER

Today,I decided on preparing Egusi soup and Eba to Relief me from stress.

RECIPE AND INGREDIENTS

Egusi: two tin milk cups grinded
Tomatoes : freshly bought and grinded
Aromatics : ginger,garlic onions,pepper and crayfish
spices: maggi,curry,ONGA soup & salt
oil: palm oil also known as red oil.
leaf: well washed bitter leaf
fish: sweet kote
Pomo: cooked animal skin

PREPARATION

I Wash my tomatoes very well,add ginger,garlic and pepper to grind and set aside.

wash my bitter leaf very well to avoid been bitter on soup and set aside.

Wash my pomo, cut into smaller pieces of my choice set aside

Then, I proceed with my fish,I wash and toast my fish set aside

After preparing all my ingredients, I proceed to making a sauce for the Egusi

Put a clean dry pot on the fire, pour palm oil on it after some time,slice some onions into it then pour the grinded tomatoes allow to fry for 30mins. After it most have fry a little pour the Egusi turn properly allow to fry, add water to avoid burning. Add the crayfish,Then add all spices to taste and allow to cook for 25mins after I added my pomo and fish leave to cook. Lastly,was my bitter leaf,I pour then allow to cook

my pot of Egusi soup

Please note that, after adding the bitter leaf avoid staring immediately so that your soup won't taste bitter.

For the Eba,first boil some water on the fire when its boiled,pour the garri and cover it to done.when its done, turn it properly so as to enjoy very well.

Garri/Eba