Indian Recipes And Indian Spices History, Present And Benefits

Great fortunes were made and squandered, mighty rulers seduced, diseases cured, and nations discovered. All in the name of spices. Spices have always captured our imagination. Spices flatter our senses; our sight with its vivid colors, our smell with its enticing scents, and our taste with its many unique flavors. Today, India is one of the largest spice exporting nations in the world.Due to the natural conditions in different parts of India, a wide variety of spices grows. Most of the west, south-west, south and south-east are tropical in terms of climatic conditions, the north-west and north are dry with less humidity and the north-east and east have predominantly rainy seasons. Due to the plentiful availability of spices in India, Indian food is never boring. Most recipes originating from the Indian subcontinent include spices in the ingredient list. Spices in Indian food are not too heavy and while Indian food is not boring, most dishes are delicately spiced to bring out the flavor of the main ingredient in the kitchen.Curry powder found on supermarket shelves can be like sawdust compared to the finely roasted, blended and dry ground or ground spices found in traditional Indian traditions. Mix various ground spices in the right proportion with the water. However, there are many delicacies in Indian recipes because of the variety of spices that are included. Freshly ground spices are commonplace in a
Indian household and are chosen according to the type of dish, season, person and family.Some of the common Indian spices are red chili, turmeric, black pepper, nutmeg, cloves and many more. Besides being used as spices in cooking, they are also used as medicine. Ancient Ayurvedic texts prescribe herbs and spices for healing. and therapeutic functions. 3,000 year old Ayurvedic scriptures list the preventive and healing properties of various spices. Considering the healing properties of some spices: ginger prevents dyspepsia, garlic lowers cholesterol
and high blood pressure and fenugreek is a good strength builder and together with pepper they often serve as antihistamines,Turmeric is used for stomach ulcers and skin whitening. Spices were used to make food last longer before refrigeration. preserved food. In India, western mint is replaced after dinner with aromatic spices such as fennel, cardamom or cloves. Effective mouth fresheners, support digestion, prevent heartburn and combat nausea.Others, like asafetida and ginger root, are known to counteract gas and colic and are added to lentils, a must in all Indian dishes.