"Kinilaw nga Lato"
How are you today, Steemians? By the way, my name is Dewberry, and I'd like to share with you my daily menu.
Why should we eat seaweed/lato? Because we need to be healthy. They're high in vitamins A and C, as well as calcium, zinc, and iron.
Instruction on how to make "kinalawng lato"
First step
Using water, wash the lato.
Second step
Place the onions in a bowl and cut them up.
Third step
Combine the vinegar and salt in a small cup.
Fourth step
Transfer to a serving plate
So here's the ingredients of how to make kinilawng lato
1plate of lato
3tablespoon of vinegar
1teaspoon of salt
1 onion chopped
Once again, i am @dewberry143 and i would like to say thanks to @alikoc07 for verifying my account. And thankyou to @steemcurator01, @steemcurator02, @steemcurator06,@steemitblog thanks for having me.
Hello @dewberry143
Thank you for sharing your lato recipe here in steemfoods.
Please i remind you never tag steemcurator01 because steemcurator can't see the important notifications..
Thank you!
Pasayloa lang na xa sir @bien kay wala pana cya kahibalo sa eya gebuhat. 😂
Hehehe...
Okay ra oi, reminders lang na😊😊
Hahaha katawa ko ganina gud kay namukaw nako kay naa lage daw kay ge.comment. @bien bagohan pa lage tawn.
Hahaha..napukawan nuon ka🤣🤣
Pasensya po🙏
@bien Ka relate sad ko ni bayot katong bag.o pako sa steemit kanang feeling nga ma excited og naay mo comment sa ako post bisan wa ra gud nga comment. 🤣😂
Hahaha...ne appreciate ra gani to sa imung post nya mag karakara dayun kay naay ni comment hahaha🤦🤦
Kanang naay mo comment sa introduce yourself, kay daun og screenshot e send daun ni @marlon82 mo ask unsay pasabot ato. 😂