COOKING "LAO GAN MA NOODLES" WITH A TWIST

GOOD DAY @steemfoods community. Let me share to you all the ingredients and my own version on how to cook Lao Gan Ma noodles.

"Lao gan ma" is a chinese brand of a sauce which is lots of chili. And it is really good to use as a condiments for dishes, for those who wants to eat hot and spicy foods.

Today is a very tiring day for me and just got home came from work. As i wanted to eat something spicy, I was thinking of some spicy dish and came out of cooking egg noodles with lao gan ma sauce. So please allow me to share my recipe...

HERE ARE THE INGREDIENTS

• 1pack egg noodles
• 4 eggs
• 6 sausages
• 1/4 garlic
• 1/2 onion
• 6 pechay leaves
• 3 tablespoon soy sauce
• 3 tablespoon olive oil
• 1 tablespoon fish sauce
• 1 tablespoon oister sauce
• lao gan ma condiments

HOW TO PREPARE

STEP 1: Slice and wash the pechay with water.

STEP 2: Slice the onion and the garlic into small pieces.

STEP 3: Slice the sausages into slunting form.

STEP 4: Crack and put the egg in a bowl.

DIRECTIONS ON HOW TO COOK

STEP 1: Boil the egg noodles in a cooking pot with in 5mins. After 5mins remove the noodles and put it in a bowl.

STEP 2: Put the cooking pan into medium heat and then add 3 tablespoon olive oil when the pan get heat.

STEP 3: Put and scramble the egg until it will get cook.

STEP 4: Add the garlic and onions into the scrambled egg and mix it well together.

STEP 5: Add the sliced sausages and mix until cook.

STEP 6: Add the pechay and mix.

STEP 7: Add the egg noodles and mix it well.

STEP 8: Lastly, add the condiments. Soy sauce, fish sauce, oister sauce and lao gan ma. Then mix.

And here is my "Lao gan ma egg noodles" ready to eat and serve. Hope you've learn for this recipe and try it for yourself.

It's @denver86 and have a good day ahead...

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