Uludu Wade at Home

Hi friends! I am to SteemFoods after some days. I am going to tell you how to make uludu wade today.

Uludu wade or uludu wadei is a very popular street food in Sri Lanka. Just lke its name suggests, it is made of Uludu flour. Yesterday I wanted to eat uludu wade but there wasn’t uludu flour at our home. So I made it with out uludu flour. It is very sarcastic but now I am going to tell you how to make Uludu Wade without Uludu Flour .
I’ll tell you step by step.

Ingredients

• Wheat flour – 250g
• Yeast – 1 ½ tsp
• Salt -1 tsp
• Chili flakes, turmeric powder
• Sugar – 1 tsp
• Chopped onion, curry leaves and green chilies

How to make

• Put yeast and sugar to a bowl and add some luck warm water to it. Cover it and let it be active for about 10 minutes.

• Get a bowl and add risen yeast and the other ingredients to it. Mix them.

• Gradually add water and make it a non-sticky dough.

• Place the dough in a bowl and apply some oil on the top. Let the dough rise about 2 hours.

• After that, take small amount of the dough and make a ball. Then flat it and make a hole in the middle.

• Put a pan on the fire and apply some oil in it. When the oil is hot enough, put the wade we made and let them fry.

Now our uludu wade are ready. Mother made some chili paste using chili flakes, onions and dry fish to eat with uludu wade. You can also make a sambol using coconut, garlic, green chili and curry leaves to eat with your uludu wade.

This meal is very delicious when made with uludu flour but this method is so nice. If you have time but uludu flour, try my recipe and let me know you like it or not. I am sure you will like it.

Thank you for reading!