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RE: How To Sous Vide Whole Chicken With Perfectly Super Tender
It seems to be a very savory chicken dish but cooking it for 7 hours really will make it so tender you don't even have to chew to eat it @lugina :D
Hi @cryptopie,
although it was 7 hours to cook, but it's different method of cooking. Sous vide is cooking in full of water, the chicken has to be inside of air tight and seal type of bag and only cook in low temperature of heat (around 54°-60° C).
so it was perfect texture.
source image.
Yeah I remember that kind of cooking @lugina where the meat is inside a plastic bag and it is cooked in low temp for hours :P