Hello, Food Lovers!

Food Delivery is the quick option today if you want to enjoy a sumptuos meal! But, home-cooked dish is still the best option because you are sure that all ingredients are fresh, the preparation and cooking is done neatly and properly, and because home-cooked dishes are always special because it is done with love.

I hope everyone is doing great despite all the commotions going around. For today, let me share to you this home-cooked ramen we prepared for ourselves especially during rainy nights. The preparations are very easy so you can also do this at your own kitchen!

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Preparations

• Slice the spring onions to small pieces.
  

• Slice the white onions into thin pieces. Take the whole onions, because it doesn’t have that very strong flavor.
  

• Set these sliced onions on a plate. It is very important to do organization while cooking.
  

• Wash the cabbage and cut into small strips or depending to your liking.
  

• Cut into small pieces your luncheon meat. We used this one because it is way cheaper than Spam. But if money is not an issue, go for SPAM!
  

Cooking

• Heat the pan. After a few minutes, add small amount of a cooking oil.
  

• Cook the luncheon meat!
  

• Add the white onions. This will give a special flavor on the luncheon meat! I promise!
  

• Pour 4 cups of water. We really want to drown with the ramen soup so we poured lots of water.
  

• Add the spring onions stalks.More spices, more flavor!
  

• Get your ramen noodles. We love this brand and flavor. But if you want to be safe, you can try out the regular ramen noodles first.
  

• Add the vegetable mix included in the Ramen Noodles!
  

• Wait for it to boil.
  

• Add the noodles in the pan. At this time, your neighbors can surely smell the aroma.
  

• Add the seasoning mix. This is still included in the ramen pack. It looks very spicy now!
  

• Wait until the noodles are completely cooked like for 3-4 minutes. We don’t want saggy and over-cooked noodles so we only cooked it for 3 minutes.
  

• Add the cabbage! Hmmm, very nutritious!
  

• Now it looks very yummy! My mouth is watering again!
  

• Bit wait there’s more…
  

• Add the spring onions!
  

• Turn off your stove and prepare to serve!
  

Serve the Food

• After cooking, we then enjoyed this spicy, mouth watering and perfect-rainy-night-ramen! Bon Apetite!
  

Thank you so much for visiting my post today! I hope you enjoyed my cooking show, I mean, cooking blog. If you wish to see more cooking preparations from me, please follow me here in Steemit.

I also would like to take this opportunity to invite you to grow your account here on Steemit by joining the #club5050. This will help you and the steemit ecosystem! Here is my recent power up post last November 1, 2021:

• Before Power Up: 1,073+ Steem Power
  

• After Power Up: 1,223+ Steem Power
  

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Christian Yocte is a public school teacher in the Philippines who also loves other interesting things like making digital and traditional art, exploring new places and destinations, writing journals and musings, and a lot more. He currently resides in Cebu, Philippines. Join him as he ventures different places, shares his masterpieces, and makes his life meaningful.

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