How to make " Spicy Egg Soup"

Hi @steemfoods family. I hope you do good, be good and work good always. I want to share to you guys on How to make " Spicy Egg Soup"

Early in the morning, my mom brought something that makes me happy and i knew it already. She brought all the ingredients of my favorite food and the one thing that im going to do is cooked them all to have our morning breakfast.

At this age of me im very thankful because i know how to cook easy ways of cooking. And im proud of it.

So here the,

INGREDIENTS:

: Oil (5 tablespoon)

: Onion (4 small pcs.)

: Garlic (4 small pcs.)

: green chilli (4pcs.)

: Egg (5 pcs.)

: Cabbage ½

: bihon/Noodles (2 pcs.)

: knorr cubes (1pc.)

: Magic sarap (1pc.)

: Water (5 glasses)

BEFORE COOKING:

I. Wash the vegetables and put it on the clean plate and arrange them all.

1. Prepare your tools/things used in cooking.

2. Check them all if no one is missing.

3. Start cooking if you are ready.

DIRECTIONS:

-Put the cooking pot in a medium heat.

• Pour the (5 tblspn oil) if the cooking pot is already to heat.

• Put the garlic and onions in the cooking pot.

• After the garlic and onions, add the eggs and mix it together.

-If the eggs are to soft then pour (5 glasses) of water in the cooking pot.

-If the water in the cooking pot is boiling, add the ½ of cabbage and press it down using the ladle.

-If the cabbage is going to thin, add the (bihon/Noodles) then stir it together until it soft.

-Put the green chilli

-Put the knorr cubes and stir it together.

• Add 1 magic sarap or seasoning in the cooking pot and stir it together.

-lastly, if you taste it and taste so good it's already finish and ready to put this in a bowl and eat it with a beautiful smile.

I hope you will like it @steemfoods family. Hoping that i will make another foods different from what i made, and to enhance my cooking skills in cooking.

And once again im @chelirot07. And thanks to @alikoc07 for verifying my account so that i can post my steemfoods here.

And thanks to all people who appreciate my cooking, even if not so perfect. Again....thank you all....