THE FOOD DIARY GAME|| SEASON 4 || 1st DEC 2021|| 50% to sf-charity @attiyaasghar

This is Attiya here going to start my food diary journey season 4 in #steemfoods. I am delighted to share my meal routine with all of you guys. I am from Pakistan and hope to get you all know about my country's traditional foods. So let's begin with my yesterday meal items of the day.

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BREAKFAST

We Pakistani love to have heavy breakfast in the morning with paratha, butter, lassi and all Desi products. So the first meal of my day was vegetable filled paratha.l along with a glass of lassi(a blend of water and yogurt).

Ingredients for Paratha

• Wheat flour dough
• Ghee
• Cauliflower+potatoes vegetable as filling. You can add any vegetable other than that.
• Little salt
• Cumin seed 1/2 teaspoon (optional)

Ingredients for lassi

• Yogurt 1 cup
• Water 3 glass
• Salt to taste

Add all the ingredients in a blender and blend for few seconds. Your lassi is ready.

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LUNCH

I had a full heavy breakfast in the morning, I wasn't feeling that hungry. But I ate spicy noodles in my lunch. These were knorr chaptpatta masala noodles. To add more spice in it, I added some optional spices.

To made it more spicy. I added

• Chilli flakes 1 pinch
• Salt 1 pinch
• Soya sauce 2 drops
• Chilli sauce 3 drops
  And the last knorr noodles chatt Patta masala

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DINNER

In dinner, my mother made chick pea pulao. This was very tasty and delicious.

Ingredients

• Rice
• Chick pea boiled
• Onion
• Tomato
• Green chili
• Ginger
• Spices
• Oil

Fry the onion , add all spices and chick pea. Cook it well, add water the double amount of rice, bring the water to boil. Add the rice, cook untill the water is soaked into the rice and rice is fully cooked.

I hope you guys get to know something about our recipes. This was a diary game. I f you want me to share some detailed recipes .. do let me know in the comments section.
Thank you for giving your time