How to make chicken curry sauce with boiled white rice by ammyy

Hello everyone.

Today I will be giving a tutorial of how to make The chicken curry sauce with white rice.
If you are tired of tomato based sauce and you want to try something fancy and delicious then give this a try.
It is very simple to make and consumes less oil.

INGREDIENTS
HALF KILO OF CHICKEN
2 CUPS OF RAW RICE
1 RED BELL PEPPER
1 GREEN BELL PEPPER
A HANDFUL OF SWEET CORN
1 ONION BULB
1 SMALL SIZE CABBAGE
4 MEDIUM SIZE CARROTS
ONE TEASPOON OF GREEN PEA
SPRING ONIONS
4 STRAND OF GREEN BEANS
2 SEASONING CUBE
2 TEASPOONS OF FLOUR
3 TEASPOONS OF CURRY
2 TEASPOONS OF THYME
HALF A TEASPOON OF NUTMEG
2 TEASPOONS OF CHILLI POWDER
ONE COOKING SPOON OF VEGETABLE OIL
SALT TO TASTE
Note: the richness of your sauce is in your chicken broth.

DIRECTIONS
1.Clean your chicken.

2.Add 1 seasoning cube,1 teaspoon of chill pepper,1 teaspoon of nutmeg,1 Onion bulb,2 teaspoons of curry,1 teaspoon of thyme and salt to taste.

3.Add a little water and bring to a boil on medium heat for 10 minutes.

4.Clean and cut your vegetables and set aside in a tray.

5.Add your pan to the medium heat and add the vegetable oil to the pan.

6.Add your chicken to the hot oil and pan fry for 4 minutes on both side then set aside.

7.Add your onions to the pan and stir for 2 minutes.

8.Add your carrot and fry for 2 minutes.

9.Add all the vegetables into the pan and stir fry for 2 minutes.

10.Add the chicken stock into the pan with 1 seasoning cube,1 teaspoon of curry and 1 teaspoon of thyme and check for salt.

11.Transfer the chicken into the sauce.

12.Mix 2 teaspoons of flour and a little water to form a paste to thicken the sauce.

13.Add the paste to the sauce and cook for 5 minutes.

14.Your sauce is ready.

THE BOILED RICE
1.Add 2 cups of rice in a bowl and wash the rice till the water is clear to remove excess starch.

2.Add a little salt to taste to the rice and bring to a boil on medium heat till the rice is soft.

3.Sieve the rice to remove excess water and Transfer back into the pot to heat up a bit.

4.Your rice is ready.

Your chicken curry sauce with boiled rice is ready

HERE ARE MORE PICTURES

Special regards:
@alikoc07
@steemfoods