Adraki Gosht Recipe: Make This Quick And Easy Mutton Curry For A Mid-Week Indulgence

Also known as mutton ginger, this Indian recipe can be prepared with basic spices available at home.

Who doesn't enjoy a lavish meal?! A scrumptious bowl full of meaty curries like butter chicken, rogan josh or kadhai chicken paired with sizzling hot tandoori roti/naan, just thinking about this delicious meal has us drooling. For many of us, this is what a meal on the weekend looks like. But why should we wait for the weekend to indulge in our cravings, why not prepare delicious food and enjoy it on a weekday as well?! Today, we have found an easy mutton curry recipe that can be quickly prepared on a working day - adraki gosht. Also known as mutton ginger, this Indian recipe can be prepared with basic spices available at home.

Tender pieces of mutton are cooked in masala prepared with onions, ginger-garlic paste, pepper, green chillies, lemon juice and ginger. Yoghurt is used to make the masala creamy and give a flavourful gravy. The use of ginger gives this mutton curry a unique and earthy flavour. You can serve this adraki gosht with your roti or rice, and if you are feeling festive, you can also pair it with naans and pulao. So what are you waiting for?! Put your aprons on and get cooking.

Mutton Ginger Recipe: How To Make Adraki Gosht At Home

Start by sauteing the chopped onion in oil till it is golden brown. Add mutton, ginger-garlic paste and turmeric powder and fry the meat in the masala. Once the moisture from the meat has evaporated, pour the yoghurt. When oil forms a separate layer, season it with crushed pepper, chopped green chillies, chopped ginger and lemon juice. Cook the mutton for 10 minutes. The ginger mutton is ready!

Sounds easy, right?! Make this delicious ginger mutton at home and surprise your family with your culinary skills. Do tell us in the comments section how you liked it!