Cookies Crunchy peanut thumbprint
Holla, hi hallo
Good evening, in this post I want to share recipes and tutorials on how to make this bean cake
first you have to prepare there are several ingredients, namely
200 grams of cashews, chopped, roasted
50 gr Margarine
100 grams of salted butter
1 egg yolk, (egg yolk)
120 grams of sugar (crushed)
225 grams of low protein flour
20 gr mazena flour
20 grams of powdered milk
1/2 spoon (a little) of baking powder
Manufacturing steps
Beat butter, margarine, powdered sugar until pale color and add egg yolks until blended,
Add mazena flour, wheat flour, powdered milk and powdered bakin, stir until blended,
then round the dough the size of a bark seed, dip the egg white, sprinkle with roasted cashews
next step nyan put the cake in the pan press the center with your thumb, bake it half-baked, remove it, then fill the center of the cake with enough stuffing, then bake / heat until brown
Go up to Oven level 150 degrees for 40 minutes, good luck
#Indonesia translate
Selamat malam pada postingan ini saya ingin membagikan resep dan toturial cara membuat kue peanut ini
pertama yang kalian harus siapaka ada beberapa bahan, yaitu
200 gr kacang mede di cincang sangrai
50 gr Margarin
100 gr Saltetd butter
1 butit terlur, (kuning telur)
120 gr gula (di haluskan)
225 gr tepung terigu berprotein rendah
20 gr tepung mazena
20 gr susu bubuk
1/2 sendok (sedikit) baking powder
Langkah pembuatan
Kocok butter, margarin, gula halus, sampai warna pucat dan tambahkan kuning telur kochok hingga rata,
Masukan tepung mazena, tepung terigu, susu bubuk dan bakin powder, aduk sampai rata,
selanjut nya bulatkan adonan ukuran biji salak, celupkan putih telur, taburkan kacang mede sangrai
langkah berikut nyan, letakkan kue di atas loyan tekan tengah nya dengan jempol, panggang setengah matang, keluarkan, lalu isikankan tengah kue nya dengan filling secukup nya, lalu panggang/panaskan hingga warna kecoklatan garing
masukkan Kedalam 0ven kadar 150 derajat selama 40 menit, sekian toturial nya selamat mencoba