Cachapas
CACHAPAS 🌽
We are going to prepare some delicious cachapas, it is a very typical food from my country based on corn.
![202007076426869383600628497.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmUhV7im8uRTxPjtHVVqKNSpaw8Ujvs8KodvQCBBXcxD1c/202007076426869383600628497.jpg)
I made this whole recipe from 0, so for this I used young corn.
![IMG_20200707_174049.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmcDVbn6F8ksh98jM4uDvqpdp9SnsgwK76kQGSX53aar1e/IMG_20200707_174049.jpg)
Since I had to prepare everything, you have to remove the corn and then use only the grains, I separate them as follows.
![GIF-200707_174614.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmSs6LSiZ3LVUcj1GJeYH1WxcUzH8xVzzCyjCiviezq79P/GIF-200707_174614.gif)
![IMG_20200707_174105.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmQDLYjbgMmaj3x5WhxMYDmcazKdWk7d61kgjHGCLueNHK/IMG_20200707_174105.jpg)
Once we have our grains ready we will place them in the blender.
![IMG_20200707_174413.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmSWVbqpoxgzNV8zjbsmqehXDLgJkKrNxWyYMoqJXFJFBf/IMG_20200707_174413.jpg)
We will add 2 tablespoons of corn flour, it has to be corn flour.
![IMG_20200707_174239.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmPgVcDfSasygFk8ssRr5bdkLNz7nzNrzKUUZU6PEsXk3L/IMG_20200707_174239.jpg)
2 tablespoons of sugar because this mixture is sweet but not very sweet.
![IMG_20200707_192323.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmQ9RxS6PDL6iXKdVXZzGWLWr6ZA14evxe2rHmypY2KPB6/IMG_20200707_192323.jpg)
We add an egg
![IMG_20200707_174254.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmc4Aq4QdCdzMTHc2r87ZqzVhNKmrqKmGvYLRy6ecGfpPq/IMG_20200707_174254.jpg)
And we have a cup of milk, first we add half the milk and then we see how our mixture looks because it cannot be watered down, this is why I prefer to gradually add the milk so as not to ruin the consistency.
![GIF-200707_174656.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmUHRyjAu3VS4ngzwaVvKDmgZ12HXxdySHWS7bnbPsHNzh/GIF-200707_174656.gif)
Once you see that we mix all this, observe how the mixture is, observe the consistency.
![IMG_20200707_174309.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmQQ86oFwq6QSM4qzHU7K8JNtfGmwPqc2kdtvj3oj1A5bc/IMG_20200707_174309.jpg)
![GIF-200707_174841.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmeCm88wTzZKrSBU4E3te64XJfufR4hFJ2vTjqzeeaa9kK/GIF-200707_174841.gif)
We will let this rest for a while in the fridge, 20 - 30 minutes.
![IMG_20200707_174951.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmbx6htCy9QR7BkQsTnjJNmLVT44D9nUttY6gvK1EQxuXk/IMG_20200707_174951.jpg)
Una vez haya reposado vamos a engrasar nuestra sartén pero es algo mínimo, como una pincelada, una gota y esparcirse por toda la sartén. Por cierto si tienen plancha de cocina está super excelente la pueden usar para esta receta, yo no tengo, uso la sartén.
Once it has rested, we will grease our pan but it is something minimal a drop and spread throughout the pan. By the way if you have a kitchen griddle it is super excellent you can use it for this recipe, I don't have it, I use the pan.
Cuando esté caliente nuestra sartén, colocamos nuestra mezcla y la hacemos un círculo, la forma de las cachapas es redonda en la preparación.
When our pan is hot, we put our mixture and make it a circle, the shape of the cachapas is round in the preparation.
![GIF-200707_175135.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmcS4kD4uwz8KdT6JjavNXenrYX2feZLXCeivbtkLdo4ZP/GIF-200707_175135.gif)
We brown well on both sides and voila.
![IMG_20200707_175205.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmTzRo7j4Xisc5S8K9NVu8C85kx3viV8YQnEWwABbRPijE/IMG_20200707_175205.jpg)
When it is ready we will add butter.
![GIF-200707_175302.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmS1KDLy1NPpTjXzwrssgofjYMH7fz1zF82o2QN7t32P8Y/GIF-200707_175302.gif)
Now we are going to fill it with cheese, in my country we use a special cheese, it has a consistency very similar to mozzarella cheese but the flavor is totally different and that is what ends up giving it its taste.
![IMG_20200707_175739.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmeVfVUWspEmPEBQpQw7C1qhoZoKqf2pcF3EUkGUXDMVuC/IMG_20200707_175739.jpg)
Finally we proceed to fold the cachapa in half carefully and there you have it, friends.
![GIF-200707_180315.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmetHD4c1sk5pTK9qNh8wXYUzk5xmk2c4f7BLvMGpRqAbb/GIF-200707_180315.gif)
this is a cachapa from my country
![202007074858888814966369117.jpg](https://steemitimages.com/640x0/https://images.hive.blog/DQmb6LnT673Hhaxr2pvMgNedC9w4q5GbYKoABgJtp84mGrW/202007074858888814966369117.jpg)
![GIF-200707_191915.gif](https://steemitimages.com/0x0/https://images.hive.blog/DQmTvkuFCDNW9CNiPcCZumRaNunx9R2UUiKU7GZQ1Y7yKjm/GIF-200707_191915.gif)
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