Thanks a lot my boss. Yes, the pepper soup is already finished.

A little of utazi leaf in your food will work wonders. You can use it to control the taste of noodles and you can use it for local source for yam, plantain and cocoyam. You will really like it. If you want to use it for source, you just need to pound it along with fresh pepper, onions and then add palm oil and salt. You have your wonderful source. Try it and thank me later.

I appreciate your wonderful comment. Thanks a lot @fredquantum