Hello dear friend
You have done a great job by giving explicit procedures to cook Efo riro.

If the soup will be serving you more than 25hrs, I will advice you to have the fish fried too just as you have done with the meat or snail.

Yes you're right if the soup is meant to remain more than 25hrs it's preferable the fish is fried because cooked fish easily squeeze. I'd love to have a taste of your Efo riro one day. I really enjoyed reading through your article and I learned some few tricks to cook Efo better and faster.

Thanks for this wonderful content..

Best Regards
@kennydavebobo