Assalau Alaikum Stemians

I’m Sadia Afreen and I’m from Bangladesh. My username is @sadiaafreen.

It's too hot all around. It's been tough for us adults to survive this summer, and even more so for the kids. As much as I suffered from fasting during the end of Ramadan this summer, my baby, my daughter, suffered more.

I was too worried about my princess's food. Because I thought a lot about what kind of food my daughter would like to eat in such hot weather and what would give comfort to the body or keep the body cool.

After thinking a lot, I saw that Anisha would like Faluda very much. "As thought, so act."
I tried to do something quick. I made it quickly with the ingredients I had at home.

_Faluda

Simple Faluda Recipie At Home

How to make instant faluda with ingredients available at home, today I am trying to show below in a very simple way. First, I am giving a short list of the ingredients I used.

1. Sago
2. Noodles
3. Milk
4. Sugar
5. Apple
6. Banana
7. Pomegranate

I didn't use jello. Because Anisha doesn't like it and I didn't have much time during the fast. I tried to make sure that it was healthy and nutritious.

Prepared By Canva

I first washed the sago thoroughly with water. After draining the water, heat the yolk in a small pot with water and boil it with sago.

After it is boiled, take it to another container and wash it with cold water.

Prepared By Canva

After the sago is done, I boil the noodles well. Boil it and wash it with cold water and keep it aside.

I used powdered milk as I didn't have liquid milk at home. First, take a pot of powdered milk, add enough sugar and water, and put it on the stove on low heat. I heat the milk on low heat and thicken it. Many people use custard powder. But, I didn't.

_{Mixture Of Sagu, Noodles, and Milk.}

After boiling the milk and thickening it, I take it off the stove and leave the milk to cool. After it cools down I mix the sago and noodles with milk. Then I keep the sago, noodles, milk mixture, and chopped fruits in the fridge for half an hour to chill.

_{Mix Fruits.}

I don't take it out of the fridge until it's fairly cold.

Ah! Another thing, I took the amount that everyone in the family could eat.
Also keeping in mind that if it's too cold my princess might catch a cold. So all in all I tried to keep everything in moderation.

_{Selecting Glass.}

Last moment to decorate and serve

• First I have a small glass. In Faluda will look beautiful and it will be convenient to eat.

• Later I put the cut fruits, apples, bananas, and pomegranate mixture in the glass as much as possible.

• Then I mixed the sago, noodles, and milk mixture in the fruit mixture in the glass.

This is how I serve everyone. If you want, you can mix different fruits. You can even eat it with ice cream. No more ice cream was given at my house as it ran out. But, it was much more fun. Everyone likes too much.

_{Setting Time.}

Why did I choose this?

Healthy and nutritious food can be made with simple ingredients available at home. I prepared the food for Anisha Mamuni but kept everyone in mind. May everyone be healthy in addition to being cool in summer. The main reason to choose sago or Sabu seeds is because of their many benefits.

There is enough protein in Sagu. Which plays an important role in physical development.
Along with milk, and fruits, all the ingredients are very beneficial for the body. A balanced diet becomes.

_{Final Looks}

Not today friends. Hope everyone likes it.

Regards

@sadiaafreen