Rice terraces, also known as terraced rice fields

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Rice terraces, also known as terraced rice fields, are an agricultural method used in mountainous and hilly areas to overcome geographic and topographic challenges.

This concept involves creating rice fields arranged in tiers or layers, which takes advantage of the contour of the land to maximize the use of space and reduce the risk of soil erosion.

In Indonesia, rice terraces are often found in areas such as Bali, Java and Sulawesi. This technique not only allows farmers to grow rice on sloping land, but also helps in air management. Irrigation water used for rice fields can flow from higher levels to lower levels, thereby minimizing the need for additional irrigation systems and ensuring efficient air distribution.

The process of making rice terraces involves collecting and arranging soil to create terraced layers separated by dividing walls or boundaries. Each layer will have its own air channels and drainage system, ensuring air remains controlled and does not flow too quickly.

In this way, rice terraces can support agricultural sustainability and increase crop yields. Apart from its practical benefits, rice terraces also provide high aesthetic value. Landscapes with rice terraces often create beautiful views, with symmetrical and harmonious patterns that attract the attention of many people.

This beauty not only increases the tourist attraction of the area but also illustrates the skill and hard work of farmers who have developed this technique over the years.

Overall, rice terraces are an example of agricultural innovation that adapts to geographical and environmental conditions, while providing economic, social and aesthetic benefits for the people who use them.