Candlenut, or in scientific language *Aleurites molucana*

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![hazelnut-6488057_640.jpg]
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Candlenut, or in scientific language
Aleurites molucana

, is a plant that is widely known in Indonesia. Candlenut kernels, which are often used in traditional cooking, have a high oil content and distinctive taste. This plant thrives in tropical and subtropical areas with warm climates and high humidity.

Kemiri is known because its seeds which contain vegetable oil serve as raw materials for various products. Candlenut oil has a variety of benefits, ranging from culinary applications to cosmetic uses. In cooking, candlenuts are often used to enrich the taste of sauces, soups and other dishes. Candlenuts have a crunchy texture and savory taste, giving food a deep flavor.

Apart from its use in the kitchen, candlenuts also have health benefits. Candlenut oil is believed to have anti-inflammatory and antioxidant properties. This makes it a useful ingredient in a variety of beauty products, such as lotions and hair oils, which can help maintain healthy skin and hair.

Candlenut plants also have significant economic value. Candlenut planting can be a source of income for farmers, especially in areas suitable for its growth. On the other hand, processing candlenuts into value-added products opens up new business opportunities in the food processing and cosmetics industries.

However, candlenuts must also be used with caution, because the seeds contain potentially toxic compounds if not processed properly. Therefore, it is important to ensure that the candlenuts used in cooking or cosmetic products have been properly processed.

Overall, candlenuts are a commodity that has dual value, both as a food ingredient that is rich in cooking taste and as a useful raw material in the health and beauty industry.