All the ingredients I used to make this recipe,

Step 1,

First I blitzed some mustard and onion in a blender.

Step 2,

Then I washed some pieces of hilsa fish well.

Step 3,

This time, in a small bowl, I mixed these spices together: onion paste, chili powder, coriander powder, salt, cumin powder, turmeric powder, mustard paste, and mustard oil.

Step 4,

After mixing the spices in this way, I rubbed the hilsa fish well with the spices. In this way, after keeping the fish for a while, a different flavor is created from the fish.

Step 5,

Then on a fry pan, chopped onions and chillies are spread well with mustard oil.

Step 6,

After frying the onions, the frying pan is placed in the oven. Wait for the oil to heat up.

Step 7,

When the oil boils, add a small amount of turmeric powder. Then I will move for a while.

Step 8,

This time, I will pour the fishes that I kept separately on the oil.

Step 9,

After a while, I will take the fish well.

Step 10,

After grinding, I will add enough water. And boil the fish curry for a while.

Step 11,

Turn off the stove when the mustard hilsa curry broth thickens.

Step 12,

This time I will serve in a bowl of mustard yeast. It's as if the tongue is watering. What is happening to you like me?

Finally my hilsa is ready today. So friends, I hope you will tell me how you liked this delicious dish I made today. I know you'll love it too because this curry was so much fun to eat it's beyond words. Maybe you can understand it by looking at the picture. I'm leaving today. Good night everyone.

I am inviting, @josepha, @goodybest, @pandora2010

Thanks for spending your time on this article of mine
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