Culinary Contest | Culinary competition

rajusam (68)in Ukraine on Steem • 2 months ago

_{Assalamu'alaikum Everyone. I am @rajusam}
_{From #Bangladesh}

Hello friends how are you all? Hope everyone is doing well. I came today to Ukraine on steem to participate in the community culinary contest. Today I am going to share with you the Beef Pepsa recipe. Many of you may be familiar with this recipe. So guys without further ado let's see how I made this recipe.

Beef Pepsa Recipe

All the ingredients I used to make this recipe,

Number	Meterials
1	cow liver
2	potatoes
3	garam masala
4	Mustard oil
5	turmeric powder
6	chili powder
7	Coriander powder
8	cumin powder
9	salt
10	garlic, ginger paste,onion paste

Step 1

First of all, the cow Pepsa should be washed well.

Step 2

Then boil the fepsa well in hot water for five to ten minutes.

Step 3

Then I will cut the potatoes in one place well dom dom.

Step 4,

Then in a separate plate I took some garam masala ingredients like cinnamon, cloves, cardamom, black cardamom, betel nut masala, black pepper, shahi masala.

Step 5,

Now I will boil the fepsa in hot water and drain the fepsa in a straigner.

Step 6,

Then put a pan on the stove and heat the mustard oil.

Step 7,

When the oil is hot, add chopped onion, salt, turmeric powder, pepper powder, coriander powder, cumin powder and mix all the spices well.

Step 8,

Then add onion paste, garlic paste, ginger paste and grind the spices well.

Step 9,

Then I will pour the boiled phepsa that I kept. Then mix well with masala for some time.

Step 10,

Now put the hot spices on the fepsa.

Step 11,

After draining the fepsa well for a while, I will add the potatoes that I cut and mix well.

Step 12,

This time I will give enough boiling hot water so that the curry boils very quickly.

Step 13,

Now I will wait until the farsa alo is cooked well and boiled nicely.

Step 14,

When the vapsa will be boiled and the broth will be thick, then I will turn off the stove. Because the hapsa is a bit dry and dry, I like to eat it because I don't like broth.