Hello Everyone !

I am @hudamalik20 from Pakistan. How are you all ?. I Hope you all are well and doing great in your life .Today I am participating in this
Culinary Сontest - Fish organized by @mariam.dariam in Ukraine on Steem Community.So let's start.

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Fish is very popular in my country Pakistan and it is cooked in many ways and is a popular dish in winters.It is also eaten fried and made into curry and made into soup.I also find fried fish easy to make and very tasty to eat.So I am going to share the recipe of fried fish with you all through this content, hope you will like it.

Ingredients :

Name	Quantity
Fish	2 kg
Lemon	2 small size
Garlic paste	1 tablespoon
Fish Masala	2 packets
Oil	for deep fry

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Starts Preparing:

Fried fish is eaten a lot in winter season and it is also a very delicious dish. When my father brought it from the market, I washed it well with water and kept it aside so that drain all the extra water.

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When the extra water came out of it, I squeezed the lemon and sprinkled the lemon juice over it.After that I put ginger paste on it.

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After that I sprinkled fish masala on top of it.After that, I made small cuts inside it with the help of a knife. With the help of this cut, this spice gets absorbed inside the fish and also tests the spice inside the fish and then I put the fish in the fridge for two hours.

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After two hours I put oil in the pan and turned on the stove and put the fish to fry. I kept the heat of the stove low and it fried the fish well.

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When the color of the fish turned golden brown, I took it off.

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I then put the fish in the hotpot and sprinkled some lemon juice over it which made the fish tastier and tastier and crispy.

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Fried fish is mostly liked in our area and most of the people make it like this, so I have shared the recipe with you guys, hope you guys will like it.

That's from today's blog I hope you will like it. With best wishes ❤️.

Now I like to invite @nalainzahra , @saharkhan32 to participate in this amazing contest.

Thanks alot for reading .

My introduction post

Regards : @hudamalik20 .