How can I use raw mango in cooking?

Crude mangoes, with their tart and marginally sweet flavor, can be a delightful expansion to different dishes. Here are a few ways you'll be able consolidate crude mango into your cooking:

Freepik

• Crude Mango Sambar:
  A South Indian lentil-based dish where crude mango includes a acrid kick. It's ordinarily served with rice or idli¹.
• Green Mango Kadhi:
  A bend on the classic kadhi, this formula employments tart green mangoes to include a reviving flavor².
• Crude Mango Thokku:
  A conventional Tamil Nadu fashion pickle made with ground crude mangoes, idealize as an backup to rice³.
• Crude Mango Chutney:
  A sweet and fiery chutney that sets well with snacks and appetizers.
• Crude Mango Serving of mixed greens:
  Combine crude mango with vegetables like cucumber, carrots, and tomatoes for a reviving serving of mixed greens.
• Crude Mango Rice:
  A flavorful rice dish where ground crude mango is blended with cooked rice and tempered with flavors.
• Aam Panna:
  A cooling summer drink made from crude mango mash, sweetened with sugar, and flavored with flavors like cumin and mint.

These are fair some thoughts to induce you started. Raw mangoes can be utilized in a assortment of cuisines and dishes, from savory to sweet, including a interesting flavor that can brighten up any supper. Appreciate testing with crude mango in your cooking